Description
A burger, short for hamburger, is a popular type of sandwich consisting of a cooked patty made from ground meat, typically beef, sandwiched between two halves of a round bun. The meat patty is usually seasoned with a variety of spices and herbs and then grilled, fried, or broiled to achieve a flavorful and juicy texture.
In addition to the meat patty, a burger is often dressed with a variety of toppings and condiments that can include lettuce, tomato, onion, pickles, cheese, bacon, avocado, and mushrooms. The bun may be toasted or untoasted, and can come in a variety of styles such as brioche, whole wheat, or sesame seed.
Condiments often used on burgers include ketchup, mustard, mayonnaise, barbecue sauce, and relish. Burgers can be customized to individual taste preferences, and there are numerous variations that include different types of meat, such as turkey, chicken, lamb, or plant-based alternatives, as well as unique combinations of toppings and sauces.
